Crepe pans, the specially designed pans used to make delicate French crepes, have an intriguing history intertwined with the evolution of French cuisine. Understanding the crepe pan’s origins provides insight…
Maintaining low heat is crucial for making light and delicate lace-edged crepes. The key is keeping the pan temperature between 300-325°F to avoid over browning or burning these thin pancakes….
Cooking on a grill pan is a great way to get delicious char marks and smoky flavor for steaks, burgers, vegetables and more. However, burnt-on food residue can be extremely…
A good saute pan is essential in every kitchen. Its sloped sides and wide bottom make it perfect for quick cooking techniques like sauteing, searing, and pan frying. However, the…
Smoking grill pans can be alarming and frustrating. But don’t worry – with a few simple tweaks and techniques, you can get your grill pan sizzling away smoothly. What Causes…
Baking with nicely toasted nuts can take your pastries from good to great. The nutty flavor and aroma enhances desserts like cookies, cakes, and pies. However, evenly toasting nuts requires…
A delicate, paper-thin crepe dotted with sweet or savory fillings is the ultimate treat. But achieving that tender yet crispy texture can be tricky if you don’t have the right crepe pan. The pan you use impacts the crepe’s texture in several…
Seasoning a carbon steel pan properly is crucial to create the perfect nonstick surface for cooking delicious crepes. An uncoated carbon steel pan needs to go through a process called…
Baking is seeing a revival of old-fashioned methods and tools, with vintage pastry pans making a noticeable comeback. Home bakers and professional chefs alike are dusting off ornate pans handed…
Baking pastries can be a delicate process. Using the right prep methods for your pastry pans, like greasing or lining with parchment paper, ensures your baked goods come out perfectly golden brown with a tender, flaky crust every time. Why…
